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Since canned shrimp was very expensive when I was growing up, this special dish always seemed like a real treat. It's still a treat today because it's delicious. Shrimp Wiggle is so satisfying, it's one-dish dinner!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 252 calories, 15 g fat (9 g saturated fat), 86 mg cholesterol, 731 mg sodium, 17 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Shrimp Wiggle in Reminisce Extra April 1994, p49
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Reviewed on Aug. 22, 2010 by mema 14
Had a good flavor. I used large frozen shrimp. I may try again this time using canned shrimp. Was thinking of putting it on rice.
Reviewed on Jan. 10, 2010 by issalyn
Wonderful, but WAY too much milk. I would at least cut it by half next time.
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