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Mini tart shells are filled with a cream cheese mixture, then topped with seafood sauce and shrimp for a picture-perfect look and delightful taste. Gina Hutchison of Smithville, Missouri assures, “This recipe makes a great appetizer, but you can also serve several for a fast, light meal.”
This recipe is:
Quick
Nutritional Facts 3 tartlets (prepared with reduced-fat cream cheese) equals 159 calories, 8 g fat (3 g saturated fat), 63 mg cholesterol, 440 mg sodium, 10 g carbohydrate, trace fiber, 10 g protein.
Originally published as Shrimp Tartlets in Simple & Delicious September/October 2006, p30
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Aug. 23, 2008 by Linda LK
I have got to make these for pre Christmas dinner snacking. My daughter plans dinner for late in the day and everyone is so hungry I always take plenty of nibblers. This one will be a hit!!!
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