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Shrimp Tartlets
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18 slices white bread
Refrigerated butter-flavored spray
FILLING:
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/4 cup canned chopped green chilies
1/4 cup diced cooked shrimp
1 green onion, thinly sliced
18 whole small cooked shrimp
Paprika
With a rolling pin, flatten bread to 1/8-in. thickness. Using a 2-1/2-in. biscuit
cutter, cut out a circle from each slice. (Save scraps for another use.) Spritz
both sides of circles with butter-flavored spray. Press into ungreased miniature
muffin cups. Bake at 400° for 8-10 minutes or until lightly browned. In a
large bowl, combine the cheese, chilies, diced shrimp and onion; spoon into cups.
Top with whole shrimp and paprika. Broil 5-6 in. from the heat for 2-4 minutes or
until golden brown. Serve immediately.
Yield: 1-1/2 dozen.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |