Printable | Taste of Home

Shrimp Tartlets

18 slices white bread
Refrigerated butter-flavored spray
FILLING:
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/4 cup canned chopped green chilies
1/4 cup diced cooked shrimp
1 green onion, thinly sliced
18 whole small cooked shrimp
Paprika

With a rolling pin, flatten bread to 1/8-in. thickness. Using a
2-1/2-in. biscuit cutter, cut out a circle from each slice. (Save
scraps for another use.) Spritz both sides of circles with

Printed from tasteofhome.com Aug 29, 2008

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Shrimp Tartlets cont.

butter-flavored spray. Press into ungreased miniature muffin cups.
Bake at 400° for 8-10 minutes or until lightly browned. In a
large bowl, combine the cheese, chilies, diced shrimp and onion;
spoon into cups. Top with whole shrimp and paprika. Broil 5-6 in.
from the heat for 2-4 minutes or until golden brown. Serve
immediately.

Yield: 1-1/2 dozen.