 |
Shrimp Tartlets
|
 |
1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons Worcestershire sauce
1 to 2 teaspoons grated onion
1 teaspoon garlic salt
1/8 teaspoon lemon juice
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/2 cup seafood cocktail sauce
30 deveined peeled cooked medium shrimp
In a small bowl, combine the first five ingredients. Spoon into tart shells. Top
with seafood sauce and shrimp. Refrigerate until serving.
Yield: 2-1/2 dozen.
|
Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |