- tortilla strips. Just before serving, whisk dressing and pour over
- salad; sprinkle with cheese and toss to coat. Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 each) equals 383 calories, 27 g fat (9 g saturated fat), 109 mg cholesterol, 758 mg sodium, 17 g carbohydrate, 3 g fiber, 18 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.