Shrimp-Stuffed Chicken Breasts Recipe

Shrimp-Stuffed Chicken Breasts Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Filled with a flavorful mix of shrimp, mayonnaise, onions and tarragon, these golden chicken breasts are special enough to serve at a family celebration or dinner party. I round out the meal with grilled bell pepper wedges and grilled pineapple rings.

This recipe is:

Contest Winning

Quick

[X]

Rate Shrimp-Stuffed Chicken Breasts Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Shrimp-Stuffed Chicken Breasts Recipe

Prep: 20 min. Grill: 15 min.

Yield: 6 Servings

20 10 30

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
2-1/2 cups frozen cooked salad shrimp, thawed
1/2 cup chopped green onions
1/2 cup mayonnaise
1 tablespoon dried tarragon
1 tablespoon lemon juice
1/2 teaspoon Liquid Smoke, optional
1 tablespoon canola oil
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Flatten chicken to 1/4-in. thickness. In a large bowl, combine the shrimp, onions, mayonnaise, tarragon, lemon juice and Liquid Smoke if desired. Place about 1/3 cup down the center of each chicken breast half; fold chicken over filling and secure with toothpicks.
Brush chicken with oil; sprinkle with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or no longer pink. Discard toothpicks. Yield: 6 servings.

Originally published as Shrimp-Stuffed Chicken Breasts in Country Woman May/June 2005, p31