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"Here in the Northwest, we have a seemingly endless supply of seafood, so we're always searching for creative new recipes," reveals Renton, Washington cook Jennie Benjaminson. "This thick hearty stew was a big hit."
This recipe is:
Nutritional Facts 1 cup equals 296 calories, 11 g fat (4 g saturated fat), 187 mg cholesterol, 1,098 mg sodium, 18 g carbohydrate, 4 g fiber, 31 g protein.
Originally published as Tomato-Dill Shrimp Stew in
Cooking for 2
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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