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"This colorful and tasty appetizer is always a crowd-pleaser," says Norene Wright of Manilla, Indiana. "People will never know you've used lighter ingredients.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3 tablespoons (calculated without bread or crackers) equals 93 calories, 6 g fat (3 g saturated fat), 35 mg cholesterol, 312 mg sodium, 4 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 1 lean meat, 1 fat.
Originally published as Shrimp Spread in Taste of Home December/January 1994, p18
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
Succulent shrimp and a light batter come together in this delicious finger food delight. Tyler Florence shows you how to make the Southern favorite in minutes. Related RecipeIngredients: * 20 uncooked medium shrimp, peeled and deveined * 4 ounces cream cheese, softened * 10 bacon strips * 1 cup all-purpose flour * 2 eggs, lightly beaten * 2 cups panko (Japanese) bread crumbs * Oil for deep-fat…
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Reviewed on Aug. 11, 2011 by WJSymons
This is just the best dip. I put a bit of Worchestershire sauce in with the cream cheese mixture and I use crab meat instead of shrimp. I make this all the time and there's never enough.
Reviewed on Aug. 09, 2011 by suncow
If you like shrimp you will love this spread. My family has enjoyed this for many years prepared for the Holidays. I actually have not made it the past couple of years...need to bring this recipe back out.
Reviewed on Apr. 12, 2011 by angi.gates
My family loves this recipe. I like to cook it the night before Thanksgiving because its such an easy and light meal plus my family never leaves leftovers.
Reviewed on Dec. 18, 2009 by Arctic
Wonderful! However, I did not use the reduced fat version of the items. For ease of transporting, used a glass pie dish and covered with foil.
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