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Shrimp Spread Recipe

Photo by: Taste of Home

"This colorful and tasty appetizer is always a crowd-pleaser," says Norene Wright of Manilla, Indiana. "People will never know you've used lighter ingredients.

This recipe is:

Healthy

Quick

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20 Servings
Prep/Total Time: 15 min.

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1/2 cup reduced-fat sour cream
1/4 cup reduced-fat mayonnaise
1 cup seafood cocktail sauce
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 can (6 ounces) small shrimp, rinsed and drained
3 green onions, sliced
1 medium tomato, finely chopped
Slices Italian bread or assorted crackers

Directions

In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread onto a 12-in. round serving plate; top with seafood sauce. Sprinkle with cheese, shrimp, onions and tomato.
Cover and refrigerate until serving. Serve with bread or crackers. Yield: 20 servings.

Nutrition Facts: 3 tablespoons (calculated without bread or crackers) equals 93 calories, 6 g fat (3 g saturated fat), 35 mg cholesterol, 312 mg sodium, 4 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 1 lean meat, 1 fat.

Shrimp Spread published in Taste of Home December/January 1994, p18