Reviewed on Aug. 03, 2010 by mjhorn
This recipe is delicious! My husband and two year old twins ate it up, plus seconds! After reading the comments I increased the amount of sauce by adding about 3/4 cup white cooking wine and only put about 1/4 cup of lemon juice. I also upped the oregano and pepper. To thicken it I added a tablespoon or two of sour cream. I cooked the shrimp mixture (with frozen shrimp) and pasta on the stove and then put everything in a corningware baking dish to broil it with the bread crumbs and cheese on top. I personally thought it needed more lemon juice and added it at the table, but my kids and husband thought it was perfect without any add-ons. It was soooo easy and I will make it again. This will be a weekly staple meal in our house! And did I mention that it's pretty and good enought to serve to company!