- shrimp turn pink.
- Add the wine, salt, pepper and remaining lemon juice; cook 2-3
- minutes longer or until heated through. Serve with couscous.
- Sprinkle with cheese and remaining parsley. Yield: 6 servings.
Nutrition Facts: 1 serving (1 each) equals 379 calories, 17 g fat (8 g saturated fat), 254 mg cholesterol, 624 mg sodium, 25 g carbohydrate, 1 g fiber, 30 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.