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For a salsa with lots of texture, color and mouthwatering taste, look no further! A medley of chopped shrimp, avocado, tomato, cucumber, onion and cilantro are tossed in lime juice and perked up with a blend of mild spices.
This recipe is:
Nutritional Facts 1/4 cup (calculated without tostones) equals 42 calories, 2 g fat (trace saturated fat), 22 mg cholesterol, 154 mg sodium, 3 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Shrimp Salsa in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p101
Enjoy this recipe with a sparkling wine.
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