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Shrimp Salad with Creamy Pepper Dressing Recipe

When a local restaurant was closing, a friend of mine obtained this recipe from the chef. It didn't take long for her to share this wonderful recipe with everyone she knew.

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Shrimp Salad with Creamy Pepper Dressing Recipe

Prep: 20 min. + chilling

Yield: 6 Servings

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Ingredients

DRESSING:
1 cup mayonnaise
1 cup (8 ounces) sour cream
1/4 cup grated Parmesan cheese
1/4 cup milk
2 tablespoons lemon juice
1 tablespoon vinegar
1 teaspoon onion powder
1 teaspoon pepper
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon Worcestershire sauce
6 drops hot pepper sauce
SALAD:
6 cups torn salad greens
1 can (11 ounces) mandarin oranges, drained
1 package (5 ounces) frozen cooked salad shrimp, thawed and drained
1 pint cherry tomatoes, halved
2 tablespoons coconut, toasted
Salad croutons

Directions

In a medium bowl, combine dressing ingredients. Cover and chill for at least 8 hours. Just before serving, combine salad ingredients in a large bowl. Serve with dressing. Store remaining dressing in the refrigerator. Yield: 6 servings (2-1/2 cups dressing).

Nutritional Facts 1 serving (1 cup) equals 458 calories, 39 g fat (10 g saturated fat), 90 mg cholesterol, 361 mg sodium, 17 g carbohydrate, 2 g fiber, 10 g protein.

Originally published as Shrimp Salad with Creamy Pepper Dressing in Home-Style Soups, Salad and Sandwiches Cookbook , p65