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Our home economists make a simple-to-prepare shrimp salad and serve it on endive leaves for a from-the-sea version of lettuce wraps.
This recipe is:
Quick
Cooking for 2: Shrimp Salad on Endive
Nutritional Facts 2 appetizers equals 105 calories, 7 g fat (1 g saturated fat), 52 mg cholesterol, 179 mg sodium, 4 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Shrimp Salad on Endive in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p29
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Reviewed on May. 10, 2010 by HBcook
This is a good appetizer but needs more seasoning. I had to cut some of the endive leaves in 2 because they were too long and would have been awkward as finger food.
Reviewed on Oct. 15, 2009 by parksville
Really good appie on 1/4" slices of cucumber instead of endive. I changed a few ingredients to - 1 tsp dill, 3 tbsp each minced celery, pimientos & added 3 tbsp minced carrot along w/ the rest. Pat shrimp dry before chopping. Do not make too far in advance or mixture becomes watery. Great appetizer and easy!Trish DParksville, BC
Really good appie on 1/4" slices of cucumber instead of endive. I changed a few ingredients to - 1 tsp dill, 3 tbsp each minced celery, pimientos & added 3 tbsp minced carrot along w/ the rest. Pat shrimp dry before chopping. Do not make too far in advance or mixture becomes watery. Great appetizer and easy!
Trish D
Parksville, BC
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