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I've had this recipe for years and get raves whenever I make it. It can be served on a bed of lettuce or a-top a flaky croissant. Either way, it's perfect for a quick , delicious lunch. --Molly Seidel, Edgewood, New Mexico
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 543 calories, 39 g fat (10 g saturated fat), 159 mg cholesterol, 733 mg sodium, 30 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Shrimp Salad Croissants in Taste of Home February/March 2007, p22
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