Shrimp Salad Croissants Recipe

Shrimp Salad Croissants Recipe photo by Taste of Home

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I've had this recipe for years and get raves whenever I make it. It can be served on a bed of lettuce or a-top a flaky croissant. Either way, it's perfect for a quick , delicious lunch. --Molly Seidel, Edgewood, New Mexico

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Shrimp Salad Croissants Recipe

Prep: 15 min. + chilling

Yield: 8 Servings

15 15

Ingredients

1 pound cooked small shrimp
2 celery ribs, diced
2 small carrots, shredded
1 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/3 cup finely chopped onion
Dash salt and pepper
2 packages (2-1/4 ounces each) sliced almonds
8 croissants, split

Directions

In a large bowl, combine the shrimp, celery and carrots. In a small bowl, combine the mayonnaise, onion, salt and pepper. Pour over shrimp mixture and toss to coat.
Cover and refrigerate for at least 2 hours. Just before serving, stir in almonds. Serve on croissants. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 543 calories, 39 g fat (10 g saturated fat), 159 mg cholesterol, 733 mg sodium, 30 g carbohydrate, 3 g fiber, 19 g protein.

Originally published as Shrimp Salad Croissants in Taste of Home February/March 2007, p22