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“I remember my mother making this when I was a child. It wouldn’t be the Fourth of July without Grandma’s Shrimp Salad even today.” —Delores Hill, Helena, Montana
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 316 calories, 23 g fat (4 g saturated fat), 134 mg cholesterol, 622 mg sodium, 18 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Shrimp Salad in Simple & Delicious June/July 2010, p48
Jumbo shrimp come together with olive oil, garlic & red pepper for the perfect amount of heat in this quick recipe.
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Reviewed on Jul. 01, 2011 by garywright
We made this recipe last year, and I couldn't find my paper copy. I'm so glad to find it online. It received rave reviews from everyone when we brought it to potlucks, and I wanted to make it again for the 4th of July, just as the original cook mentioned. Love this classic recipe! We added a little chopped sweet red/yellow peppers, too.
Reviewed on Sep. 15, 2010 by joettap
I made a mistake about halving the recipe. I doubled it for the potluck and then just kept doing it each time.
I first took this to a potluck and people love it so much, I've made it four times for my co-workers...and that's just since the end of June. I'm making it again this week. I leave the radishes out, but otherwise I follow the recipe. I may use a little celery seed this time as others have suggested. I will halve the recipe this time because it makes a huge amount.
Reviewed on Jul. 29, 2010 by laurilee
I had a roasted chicken that I needed to use, so I tore up the meat from it and used it in place of the shrimp and left out the radishes. My family went absolutely bonkers over this dish. We also like shrimp, so I'll probably make it with shrimp some time. My family liked it so well, they said I could make it once a week!
Reviewed on Jul. 20, 2010 by lindadale
Great flavors all mixed up into one really good flavor. I will try the celery seed instead of the celery...just personal preference.
Reviewed on Jul. 20, 2010 by sj55
Was quite easy to make and really tasty!
Reviewed on Jun. 29, 2010 by janeb1961
Was very tasty and simple to make. It didnt take a lot of time. I used celery seed instead of celery and it was good.
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