Printable | Taste of Home

Shrimp Romaine Salad

2 cups cooked brown rice
2 cups torn romaine
1-1/2 cups orange segments
1 cup halved cherry tomatoes
1/2 cup sliced red onion
3 tablespoons orange juice concentrate
2 tablespoons cider vinegar
1 tablespoon olive oil
3/4 teaspoon dried tarragon
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 pound cooked medium shrimp, peeled and deveined

Printed from tasteofhome.com Oct 7, 2008

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Shrimp Romaine Salad cont.

In a large bowl, combine the rice, romaine, oranges, tomatoes and
onion. For dressing, in a small bowl, whisk the orange juice
concentrate, vinegar, oil, tarragon, garlic powder, salt and pepper.
Set aside 4 teaspoons. Pour remaining dressing over rice mixture and
toss to coat. Divide among four plates; top with shrimp. Drizzle with
reserved dressing.

Yield: 4 servings.