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"I enjoy this salad because it's so easy to prepare," enthuses Joyce Pappert of Mars, Pennsylvania. "It's nice to take luncheons or bridal showers...and it makes a refreshing meal on a hot day. My husband isn't a big fan of seafood, so I often make it with chicken, which is just as tasty."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 307 calories, 15 g fat (2 g saturated fat), 86 mg cholesterol, 408 mg sodium, 27 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Shrimp Rice Salad in Country Woman May/June 2000, p41
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