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Not only do casseroles offer meal-in-one convenience, but they're practically guaranteed to satisfy that craving for comfort food we all experience. Served with a salad and wheat rolls, this dish makes a fine dinner.—Marie Roberts, Lake Charles, Louisiana
This recipe is:
Healthy
Lighter version: Makeover Shrimp Rice Casserole
Nutritional Analysis: 1 cup equals 643 calories, 42 g fat (28 g saturated fat), 242 mg cholesterol, 1,332 mg sodium, 33 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Shrimp Rice Casserole in Light & Tasty June/July 2005
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 17, 2012 by megnicholl
Very good comfort food, but too much butter when I doubled the recipe. If I make it again I would use half the butter suggested.
Reviewed on Sep. 26, 2011 by jm_robertson
Thought it was an average, ok casserole. Nothing that would make my "favorites" book, but an "ok" weeknight casserole.
Reviewed on Sep. 18, 2011 by kcgill
I also used the Cream Of Broc and added some broccoli to the dish itself. I also used tri colors of peppers since I had some on hand. The hubby and I both liked it.
Reviewed on Jul. 18, 2011 by holls131
I followed the recipe almost 100%. The only thing I changed is that I used 2 cans of cream of broccoli since I don't like mushrooms. 1 can just didn't seem like enough and the taste was lacking a bit. But, with the change, it was absolutely amazing!! The hubby and kids LOVED it and so did I!Definitely keeping this one!
I followed the recipe almost 100%. The only thing I changed is that I used 2 cans of cream of broccoli since I don't like mushrooms. 1 can just didn't seem like enough and the taste was lacking a bit. But, with the change, it was absolutely amazing!! The hubby and kids LOVED it and so did I!
Definitely keeping this one!
Reviewed on Feb. 11, 2010 by GJCR
My Husband and I loved this dish. It is a Different way of using shrimp. The only thing I didn't like is that it does not look very appealing so for color I substituted the green pepper for rred pepper. It still tastes the same now it just lookes better
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