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Since Rhode Island is known as the Ocean State, I think this recipe represents my state well. Shrimp add a new twist to traditional potato salad.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 254 calories, 8 g fat (5 g saturated fat), 142 mg cholesterol, 533 mg sodium, 24 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Shrimp Potato Salad in
June/July 1997, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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