Shrimp Pops with Peanut Sauce Recipe

Shrimp Pops with Peanut Sauce Recipe photo by Taste of Home

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Take a trip to the Pacific Rim with these seafood treats. If you like, serve bottled Asian chili-garlic sauce as a second dip.

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Shrimp Pops with Peanut Sauce Recipe

Prep: 25 min. Grill: 10 min.

Yield: 12 Servings

25 10 35

Ingredients

1 cup coconut milk
1/3 cup creamy peanut butter
3 tablespoons lime juice
1 tablespoon brown sugar
1 tablespoon soy sauce
1 teaspoon grated lime peel
1 teaspoon sriracha Asian hot chili sauce or 1/2 teaspoon hot pepper sauce
1/2 teaspoon minced fresh gingerroot
POPS:
1 pound ground pork
3/4 pound uncooked large shrimp, peeled and deveined
1/2 cup fresh basil leaves
1/4 cup panko (Japanese) bread crumbs
2 garlic cloves
1 tablespoon soy sauce
1/2 teaspoon pepper
12 sugar cane or soaked wooden skewers

Directions

In a small saucepan, combine the first eight ingredients. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Remove from the heat and keep warm.
Place the pork, shrimp, basil, bread crumbs, garlic, soy sauce and pepper in a food processor; cover and process until finely chopped. Shape into 12 oval patties; insert a skewer into each patty.
Broil 3-4 in. from the heat for 3-5 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve with sauce. Yield: 1 dozen (1-1/2 cups sauce).

Nutritional Facts 1 appetizer with 2 tablespoons sauce equals 197 calories, 14 g fat (6 g saturated fat), 60 mg cholesterol, 260 mg sodium, 5 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Shrimp Pops with Peanut Sauce in Country Woman Christmas Annual 2012, p41