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Quite often when we eat at a restaurant, my husband will try something and tell me that I could make it better at home. That was the case with this shrimp patty. It had very few shrimp and needed more flavor. I made some improvements and now it's one my husband's favorites.
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Nutritional Facts 1 sandwich equals 394 calories, 11 g fat (2 g saturated fat), 300 mg cholesterol, 1,666 mg sodium, 41 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Shrimp Patty Sandwiches in Country June/July 2001, p49
Quick Homemade CroutonsI hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 20, 2010 by jennifer1973
My family realy liked this recipe. I have tried other shrimp patties and thought this was the best. The pancake mix gives it that extra boost of flavor it needs. Thankyou for sharing. This will be going in to my recipe box.
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