[X]

Home > Recipes > Shrimp Patty Sandwiches

Shrimp Patty Sandwiches Recipe

Shrimp Patty Sandwiches Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Quite often when we eat at a restaurant, my husband will try something and tell me that I could make it better at home. That was the case with this shrimp patty. It had very few shrimp and needed more flavor. I made some improvements and now it's one my husband's favorites.

This recipe is:

Contest Winning

Quick

[X]

Rate Shrimp Patty Sandwiches Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Shrimp Patty Sandwiches Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

10 5 15

Ingredients

4 eggs
4 cans (6 ounces each) shrimp, rinsed and drained or 2 cups medium cooked shrimp, peeled and deveined
1/2 pound haddock, cooked and flaked
1 cup plus 3 tablespoons pancake mix
2 tablespoons cornmeal
1/2 teaspoon dried parsley flakes
1/2 teaspoon celery salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1/2 cup dry bread crumbs
3 to 4 tablespoons canola oil
8 hamburger buns
Lettuce leaves, tomato slices and onion slices, optional

Directions

In a large bowl, beat the eggs. Add the shrimp, haddock, pancake mix, cornmeal, parsley, celery salt, mustard and paprika; mix well. Shape into eight patties. Coat with bread crumbs.
In a large skillet, cook patties in oil over medium-high heat for 2 minutes on each side or until golden brown. Serve on buns with lettuce, tomato and onion if desired. Yield: 8 servings.

Nutritional Facts 1 sandwich equals 394 calories, 11 g fat (2 g saturated fat), 300 mg cholesterol, 1,666 mg sodium, 41 g carbohydrate, 2 g fiber, 30 g protein.

Originally published as Shrimp Patty Sandwiches in Country June/July 2001, p49

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Shrimp Patty Sandwiches

Shrimp Patty Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Oct. 08, 2012 by galinthewoods

This recipe was tasty to eat, but I didn't like that I had to "fix" it to get it to turn out right. I used Krusteaz just add water pancake mix and after I had the patty ingredients all mixed together it looked like, well, pancake batter that had seafood in it. It was impossible to get that runny stuff to hold together in a patty form like you see in the picture, so I added just enough mix to hold it together (an extra 1/2 cup, maybe more)with my hands that had been wetted with cold water to prevent it from sticking. Once I could get patty shapes out of it, they tasted great but they may have been more like the patties the recipe creator was trying to avoid. They cooked up fast in the skillet and my family loved them, though. My kid called it a "crabby patty" because we used imitation crab for the haddock.

Reviewed on May. 20, 2010 by jennifer1973

My family realy liked this recipe. I have tried other shrimp patties and thought this was the best. The pancake mix gives it that extra boost of flavor it needs. Thankyou for sharing. This will be going in to my recipe box.