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Shrimp Pasta Salad
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12 ounces spiral pasta, cooked and drained
1 package (10 ounces) frozen cooked shrimp, thawed
1/4 cup sliced green onions
1/4 cup Parmesan cheese
1/3 cup vegetable oil
1/3 cup red wine vinegar
2-1/2 teaspoons dill weed
2 teaspoons salt
3/4 teaspoon garlic powder
1/2 teaspoon pepper
In a large bowl, combine pasta, shrimp, onions and Parmesan cheese. In a small
bowl, whisk remaining ingredients until blended. Pour over pasta mixture; toss to
coat. Cover and chill for 1-2 hours.
Yield: 10 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |