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"This salad combines two of my favorite foods: pasta and shrimp. It 's a perfect side for a grilled steak but goes just as well with hamburgers and hot dogs. I've made this many times over the years." —Traci Wynne Falls Church, Virginia
This recipe is:
Healthy
Quick
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Nutrition Facts: 1-1/2 cups equals 391 calories, 7 g fat (1 g saturated fat), 153 mg cholesterol, 430 mg sodium, 55 g carbohydrate, 4 g fiber, 27 g protein.
Shrimp Pasta Salad published in Taste of Home June/July 2008, p59
Jumbo shrimp come together with olive oil, garlic & red pepper for the perfect amount of heat in this quick…
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Reviewed on Sep. 14, 2009 by DebinNC
This is a wonderful and refreshing salad. It's a big hit when I take it to potluck gathers as a side, but a lot of people tell me it's good enough to be the main course. I use the mini shells and use 3C instead of 4, seems to be a better balance.
Reviewed on Jun. 09, 2009 by chi-rn
Excellent! Even better the next day. Easy, fresh, wonderful!
Reviewed on Jun. 11, 2008 by pg888
Wonderful,fresh flavor. However, this recipe does not have nearly enough dressing for my taste. I would recommend doubling the amount of dressing and perhaps the peas and shrimp as well.
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© Taste of Home, 2009