Shrimp Pasta Salad Recipe

Shrimp Pasta Salad Recipe Shrimp Pasta Salad Recipe photo by Taste of Home Rating 4

Field editor Traci Wynne writes from Denver, Pennsylvania, “I adore shrimp, so to have it sneak into a pasta salad is a real treat for me. The combination of lemon-dill sauce over chilled pasta is a refreshing taste in the hot summer.”

This recipe is:

Quick

Diabetic Friendly

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Shrimp Pasta Salad Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Shrimp Pasta Salad Recipe
  • Prep: 20 min. + chilling
  • Yield: 10 Servings
20 20

Ingredients

  • 4 cups cooked small pasta shells
  • 1 pound cooked large shrimp, peeled, deveined and cut into thirds
  • 1 cup frozen peas
  • 1/2 cup chopped green onions
  • 1/4 cup minced fresh parsley
  • 1 cup (8 ounces) plain yogurt
  • 1 cup mayonnaise
  • 1/4 cup lemon juice
  • 2 tablespoons snipped fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper

Directions

  • In a large bowl, combine the pasta, shrimp, peas, onions and parsley. In a small bowl, combine the yogurt, mayonnaise, lemon juice, dill, salt and pepper. Pour over pasta mixture and toss gently. Cover and refrigerate for at least 2 hours before serving. Yield: 10 servings.

Nutritional Facts 3/4 cup (prepared with reduced-fat yogurt and fat-free mayonnaise) equals 158 calories, 2 g fat (1 g saturated fat), 92 mg cholesterol, 447 mg sodium, 21 g carbohydrate, 2 g fiber, 14 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat.

Originally published as Shrimp Pasta Salad in Taste of Home June/July 2006, p6

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Shrimp Pasta Salad

Shrimp Pasta Salad Recipe

Shrimp Pasta Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on Sep. 19, 2012 by DebinNC

I made this recipe when it came out in the magazine. Loved it and I've made it many times since then. It's not only good as a side dish, but in the summer, I make it as a meal and just add more shrimp. This is a keeper!

Reviewed on Jul. 15, 2010 by 86county

Made this as a side salad for a party of 100. People who didn't like shrimp at it! Went over very well!

Reviewed on Jan. 23, 2009 by ALWAYSLEARNING

I too, LOVE this salad! I am not usually a fan of seafood, but am trying new recipes as it is good for me and my family to like seafood.

Reviewed on Jul. 03, 2008 by mzaccardi

I LOVE this salad! I've made it a few times for special occasions and everyone raves about it.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT