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You can make this yummy Thai classic in no time. Find fish sauce and chili garlic sauce in the Asian foods aisle of your grocery store. —Elise Ray, Shawnee, Kansas
This recipe is:
Nutritional Facts 1-1/4 cups equals 341 calories, 8 g fat (1 g saturated fat), 175 mg cholesterol, 668 mg sodium, 49 g carbohydrate, 4 g fiber, 18 g protein.
Originally published as Shrimp Pad Thai for Two in
Taste of Home
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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