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A half hour is all you need to mix up this colorful crowd-pleaser. Offering plenty of shrimp, artichoke hearts, olives, peppers and a host of herbs, it's a tasty change-of-pace from pasta salads. "The recipe completes any buffet," notes Ginger Johnson of Farmington, Illinois.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 179 calories, 5 g fat (1 g saturated fat), 32 mg cholesterol, 297 mg sodium, 25 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 vegetable.
Originally published as Shrimp Orzo Salad in Light & Tasty April/May 2006, p28
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 03, 2012 by bazarnic
My husband loves, loves, loves this salad. I like to make it for him to snack on day or night. Very tasty and quite simple to make!
Reviewed on Apr. 01, 2011 by gourmetgran
This has been a favorite for several years. I use tricolored orzo and one pound of shrimp.
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© Reiman Media Group, LLC., 2012