100% would make again
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"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp," relates Donna Souders of Hagerstown, Maryland. "It's a quick company meal when served over rice with a tossed salad and dessert."
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Nutrition Facts: 1 serving (1 each) equals 167 calories, 4 g fat (2 g saturated fat), 231 mg cholesterol, 1,013 mg sodium, 5 g carbohydrate, trace fiber, 25 g protein.
Shrimp Newburg published in Quick Cooking November/December 2000, p8
When buying shrimp, save money by peeling and deveining them yourself. Here are some methods on preparing…
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Reviewed on Oct. 11, 2009 by Cheriemich
My daughter and I love this recipe and its so quick. You can adjust the seasoning to taste. I use Old Bay Seasoning.
Reviewed on Jul. 31, 2008 by DenaHighberger
Very good! I have made this recipe several times and my family likes it. It is so easy.
Reviewed on Jun. 30, 2008 by Bonnie Beal
Very tasty! I would have never expected such a quick and easy meal to taste so good. I used a seafood rub from Costco in place of the seafood seasoning. A+
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