Shrimp Newburg Recipe

Shrimp Newburg Recipe
Photo by: Taste of Home
Rating

100% would make again

"A friend gave me the recipe for this tasty time-saving dish that takes advantage of cooked shrimp," relates Donna Souders of Hagerstown, Maryland. "It's a quick company meal when served over rice with a tossed salad and dessert."

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  • 4 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of shrimp or mushroom soup, undiluted
  • 1/4 cup water
  • 1 teaspoon seafood seasoning
  • 1 package (1 pound) frozen cooked medium salad shrimp, thawed
  • Hot cooked rice

Directions

  • In a saucepan, combine soup, water and seafood seasonings. Bring to boil. Reduce heat; stir in shrimp. Heat through. Serve over rice. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 167 calories, 4 g fat (2 g saturated fat), 231 mg cholesterol, 1,013 mg sodium, 5 g carbohydrate, trace fiber, 25 g protein.

Shrimp Newburg published in Quick Cooking November/December 2000, p8

When buying shrimp, save money by peeling and deveining them yourself. Here are some methods on preparing…


VIDEO: Shrimp Methods

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Reviews for Shrimp Newburg (3)

Shrimp Newburg Recipe

Shrimp Newburg

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 11, 2009 by Cheriemich

My daughter and I love this recipe and its so quick. You can adjust the seasoning to taste. I use Old Bay Seasoning.

Reviewed on Jul. 31, 2008 by DenaHighberger

Very good! I have made this recipe several times and my family likes it. It is so easy.

Reviewed on Jun. 30, 2008 by Bonnie Beal

Very tasty! I would have never expected such a quick and easy meal to taste so good. I used a seafood rub from Costco in place of the seafood seasoning. A+

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