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For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. —Jane Birch Edison, New Jersey
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Nutrition Facts: 1 serving (1 cup) equals 303 calories, 16 g fat (10 g saturated fat), 268 mg cholesterol, 500 mg sodium, 1 g carbohydrate, trace fiber, 33 g protein.
Shrimp Monterey published in Quick Cooking July/August 1998, p27
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Reviewed on Jun. 25, 2009 by dfiore1
I made this once yummy I see youserved it over pasta. When you do taht do you follow the recipe and cooke pasta and putit over pasta before or after baking?Planning to srve it tonight )
Reviewed on May. 01, 2009 by tmcarpenter
This is such a good recipe. I just love it. I save a few shrimps to put in scrambles eggs in the morning it is wonderful all over agan.
Reviewed on Mar. 30, 2009 by linsvin
Put this in your recipe box! Six ingredients, easy prep and absolutely delicious! Definetly double the sauce to toss with pasta.
Reviewed on Sep. 08, 2008 by dzm388
The all-time favorite, go-to meal in our house! I double the broth and add more butter to make the sauce, and serve this over hot cooked rice (to soak up all the yummy sauce)!
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