Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 303
  • Fat:
  • 16 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 268 mg
  • Sodium:
  • 500 mg
  • Carbohydrate:
  • 1 g
  • Fiber:
  • 0 g
  • Protein:
  • 33 g


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Shrimp Monterey

Quick Cooking
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For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. —Jane Birch Edison, New Jersey

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 2 pounds uncooked medium shrimp, peeled and deveined
  • 1/2 cup white wine or chicken broth
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 2 tablespoons minced fresh parsley

Directions:

In a skillet over medium heat, saute garlic in butter for 1 minute. Add shrimp; cook for 4-5 minutes or until pink. Using a slotted spoon, transfer shrimp to a greased 11-in. x 7-in. baking dish; set aside and keep warm.
    Add wine or broth to the skillet; bring to a boil. Cook and stir for 5 minutes or until sauce is reduced. Pour over shrimp; top with cheese and parsley. Bake, uncovered, at 350° for 10 minutes or until cheese is melted. Yield: 6 servings.


  • Re: Shrimp Monterey

     I made this once yummy I see youserved it over pasta. When you do taht do you follow the recipe and cooke pasta and putit over pasta before or after baking?Planning to srve it tonight )

    dfiore1
  • Re: Shrimp Monterey

    This is such a good recipe. I just love it. I save a few shrimps to put in scrambles eggs in the morning it is wonderful all over agan.

    tmcarpenter
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