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For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. —Jane Birch Edison, New Jersey
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 303 calories, 16 g fat (10 g saturated fat), 268 mg cholesterol, 500 mg sodium, 1 g carbohydrate, trace fiber, 33 g protein.
Originally published as Shrimp Monterey in Quick Cooking July/August 1998, p27
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 17, 2013 by Joscy
A perfect dish to have for a special occasion.
Reviewed on Apr. 30, 2013 by Francisca3032
The shrimp was great!! I poured it over some white rice and I doubled up the sauce to pour onto the rice. Everyone loved it and ate them right up.
Reviewed on Mar. 27, 2013 by JennTats
I been making this for years. I like to add cooked elbow noodles with the shrimp or chicken and sometimes adding in different kinds of veggies such as broccoli, mushrooms, onions and different types of cheeses. After all mixed together I put ingredients into 4-6 ramekin dishes topped with bread crumbs and parmesan and bake in the oven at 350 until lightly browned. Very quick and easy and tastes good.
Reviewed on Feb. 04, 2013 by KrisGrij
I was worried that it would be bland as written so I threw some extra stuff in during the saute garlic phase:2 tsp of prepared brown mustard2-3 tsp dried dill1/2 dried thymeI had to use chicken broth since I don't keep wine around and had to use mozzarella cheese instead of monterey jack. I only used about 1 cup of cheese at most and it was plenty!
I was worried that it would be bland as written so I threw some extra stuff in during the saute garlic phase:
2 tsp of prepared brown mustard
2-3 tsp dried dill
1/2 dried thyme
I had to use chicken broth since I don't keep wine around and had to use mozzarella cheese instead of monterey jack. I only used about 1 cup of cheese at most and it was plenty!
Reviewed on Jan. 04, 2013 by chica4christ00
This was pretty good.
I thoight this was pretty good...easy too.
Reviewed on Oct. 16, 2012 by DulceH
My family loves this recipe so much that when I make it I have to double it!
Reviewed on Sep. 25, 2012 by cssct1988
My kids do not like shrimp so I use thin sliced chicken breast for this recipe. It is highly requested in our family. My oldest just requested it as her birthday dinner.
Reviewed on Jul. 17, 2012 by parksville
Delicious! Used 1 lb of shrimp for the two of us and reduced the cheese to 1 c, the rest as is. Very easy and who doesn't love the taste of white wine, garlic and cheese?!!! Will try pepperjack next time.
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