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Whenever I attend a potluck or family gathering, I'm asked to make this salad, which has been a family secret for over 50 years. My husband likes it as a main dish, served with garlic bread. —Barbara Robbins Cave Junction, Oregon
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Nutritional Facts 1 serving (1 cup) equals 389 calories, 25 g fat (4 g saturated fat), 64 mg cholesterol, 551 mg sodium, 30 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Shrimp Macaroni Salad in Taste of Home February/March 2007, p37
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