Print Options

Back to Shrimp Lo Mein >

Include these items:

Select reviews >

Taste of Home Logo

Shrimp Lo Mein

Shrimp Lo Mein
“This recipe is simple, fast, healthy and very adaptable. You can change the seafood or vegetables to your taste.” Sherri Starkin — Lyle, Washington
4 ServingsPrep: 25 min. Cook: 15 min.

Ingredients

  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 garlic cloves, sliced
  • Dash blackened seasoning
  • 6 ounces uncooked multigrain linguine
  • 4 teaspoons cornstarch
  • 1/3 cup water
  • 1/4 cup ketchup
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons sherry or reduced-sodium chicken broth
  • 2 teaspoons honey
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil, divided
  • 1 celery rib, sliced
  • 1 medium carrot, chopped
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup fresh broccoli florets
  • 2 tablespoons chopped cashews
  • 1 can (8 ounces) unsweetened pineapple chunks, drained

Directions

  • In a small bowl, combine the shrimp, garlic and blackened seasoning;
  • set aside. Cook linguine according to package directions.
  • Meanwhile, in a small bowl, combine the cornstarch, water, ketchup,
© Taste of Home 2013

2 of 2

Shrimp Lo Mein (continued)

Directions (continued)

  • soy sauce, sherry, honey, ginger and pepper flakes until blended;
  • set aside.
  • In a large nonstick skillet or wok, stir-fry shrimp in 1 tablespoon
  • oil for 2-3 minutes or until no longer pink. Remove with a slotted
  • spoon and keep warm.
  • Stir-fry celery and carrot in remaining oil for 5 minutes. Add the
  • mushrooms, broccoli and cashews; stir-fry 4-6 minutes longer or
  • until vegetables are crisp-tender.
  • Stir cornstarch mixture and add to the pan. Bring to a boil; cook and
  • stir for 2 minutes or until thickened. Drain linguine; stir into
  • skillet. Add shrimp and pineapple; heat through. Yield: 4 servings.
Nutrition Facts: 1 cup equals 401 calories, 11 g fat (2 g saturated fat), 138 mg cholesterol, 678 mg sodium, 53 g carbohydrate, 6 g fiber, 25 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
© Taste of Home 2013