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Shrimp Jalapeno Boats
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18 medium jalapeno peppers
2 cartons (8 ounces each) spreadable chive and onion cream cheese
1/2 cup shredded sharp cheddar cheese
1/2 cup sliced green onions
1/2 pound frozen small cooked shrimp, thawed
Cut jalapenos in half and remove seeds. Place in two ungreased 15-in.
x 10-in. x 1-in. baking pans. In a small bowl, combine the cream
cheese, cheddar cheese and onions; spoon into jalapeno halves. Top
with shrimp. Bake at 400° for 18-22 minutes or until jalapenos
are tender.
Yield: 3 dozen.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |