Shrimp Jalapeno Boats
These appealing "boats" make an attractive addition to any appetizer tray. "We love jalapenos and so do a lot of our friends," writes Peggy Wolfgang of Canby, Oregon.
SERVINGS
|
36
|
CATEGORY
|
Lower Fat
|
METHOD
|
Baked
|
PREP |
10 min. |
COOK
|
20 min.
|
TOTAL
|
30 min.
|
INGREDIENTS
- 18 medium jalapeno peppers
- 2 cartons (8 ounces each) spreadable chive and onion cream cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup sliced green onions
- 1/2 pound frozen small cooked shrimp, thawed
DIRECTIONS
Cut jalapenos in half and remove seeds. Place in two ungreased 15-in. x 10-in. x 1-in. baking pans. In a small bowl, combine the cream cheese, cheddar cheese and onions; spoon into jalapeno halves. Top with shrimp.
Bake at 400° for 18-22 minutes or until jalapenos are tender. Yield: 3 dozen.