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Shrimp Jalapeno Boats Recipe

Shrimp Jalapeno Boats Recipe photo by Taste of Home

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These appealing "boats" make an attractive addition to any appetizer tray. "We love jalapenos and so do a lot of our friends," writes Peggy Wolfgang of Canby, Oregon.

This recipe is:

Quick

Diabetic Friendly

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Shrimp Jalapeno Boats Recipe

Prep/Total Time: 30 min.

Yield: 36 Servings

10 20 30

Ingredients

18 medium jalapeno peppers
2 cartons (8 ounces each) spreadable chive and onion cream cheese
1/2 cup shredded sharp cheddar cheese
1/2 cup sliced green onions
1/2 pound cooked small shrimp, peeled and deveined

Directions

Cut jalapenos in half and remove seeds. Place in two ungreased 15-in. x 10-in. x 1-in. baking pans. In a small bowl, combine the cream cheese, cheddar cheese and onions; spoon into jalapeno halves. Top with shrimp.
Bake at 400° for 18-22 minutes or until jalapenos are tender. Yield: 3 dozen.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Originally published as Shrimp Jalapeno Boats in Taste of Home April/May 2005, p21

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Shrimp Jalapeno Boats

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Reviewed on Aug. 09, 2012 by Karen.Buske

These are good cold or hot. Most prefer hot.

I use medium shrimp and chop them into halves or thirds and mix them into the cream cheese mixture. I've made these at least 5 times now and people love them. There not too hot. If you want them hotter, don't remove the seeds or membrane. We like them hot. Thank you for sharing this recipe.