Shrimp Jalapeno Boats Recipe

Shrimp Jalapeno Boats RecipePhoto by: Taste of Home Shrimp Jalapeno Boats Recipe Rating 4

These appealing "boats" make an attractive addition to any appetizer tray. "We love jalapenos and so do a lot of our friends," writes Peggy Wolfgang of Canby, Oregon.

This recipe is:

Quick

Diabetic Friendly

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Shrimp Jalapeno Boats Recipe
  • Prep/Total Time: 30 min.
  • Yield: 36 Servings
10 20 30

Ingredients

  • 18 medium jalapeno peppers
  • 2 cartons (8 ounces each) spreadable chive and onion cream cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup sliced green onions
  • 1/2 pound cooked small shrimp, peeled and deveined

Directions

  • Cut jalapenos in half and remove seeds. Place in two ungreased 15-in. x 10-in. x 1-in. baking pans. In a small bowl, combine the cream cheese, cheddar cheese and onions; spoon into jalapeno halves. Top with shrimp.
  • Bake at 400° for 18-22 minutes or until jalapenos are tender. Yield: 3 dozen.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Originally published as Shrimp Jalapeno Boats in Taste of Home April/May 2005, p21

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Taste of Home

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Reviews for Shrimp Jalapeno Boats (2)

Shrimp Jalapeno Boats Recipe

Shrimp Jalapeno Boats

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 30, 2012 by katlaydee3

I did not really care for these at all, I think I like the breaded ones much better.


Reviewed on Nov. 09, 2011 by cathylopez

Made this for my husbands poker night. Rave reviews. They did not last very long. I will definitly make this again and again, so easy, so delicious.

 
 
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