Reviewed on Aug. 09, 2012 by Karen.Buske
These are good cold or hot. Most prefer hot.
I use medium shrimp and chop them into halves or thirds and mix them into the cream cheese mixture. I've made these at least 5 times now and people love them. There not too hot. If you want them hotter, don't remove the seeds or membrane. We like them hot. Thank you for sharing this recipe.