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Growing up in Manhattan, I got spoiled by authentic Chinatown fried rice. Now living in the south, I've yet to find a restaurant that serves fried rice as good as I grew up with. The combination of ingredients in this recipe is so fantastic, I now prefer to make my own fried rice at home.Katherine White, Clemmons, North Carolina
Nutritional Facts 1-1/2 cups equals 475 calories, 18 g fat (2 g saturated fat), 138 mg cholesterol, 1,208 mg sodium, 50 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Shrimp Fried Rice in
The Taste of Home Cookbook
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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