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The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania
Nutritional Facts 1 serving (1 cup) equals 419 calories, 17 g fat (10 g saturated fat), 209 mg cholesterol, 584 mg sodium, 41 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Shrimp Fettucine in Taste of Home October/November 2004, p36
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Aug. 15, 2010 by tdmcmath
Very simple and great flavor!
Reviewed on Feb. 11, 2010 by ervinandmarie11
One of the best dishes i have ever prepared.Very simple and so delicious!
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