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Shrimp Fettucine Recipe

Photo by: Taste of Home Shrimp Fettucine Recipe

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The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania

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Shrimp Fettucine Recipe

Prep: 25 min. Cook: 10 min.

Yield: 6 Servings

25 10 35

Ingredients

1 package (12 ounces) fettuccine
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1/2 cup butter
1/4 cup minced fresh parsley
2 garlic cloves, minced
2 tablespoons lemon juice
2 tablespoons chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 419 calories, 17 g fat (10 g saturated fat), 209 mg cholesterol, 584 mg sodium, 41 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Shrimp Fettucine in Taste of Home October/November 2004, p36

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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