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Who knew that egg drop soup could be so easy? It’s just three simple steps to this better-than-restaurant quality soup with just the right blend of veggies and shrimp. Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1-1/4 cups equals 241 calories, 4 g fat (1 g saturated fat), 196 mg cholesterol, 1,050 mg sodium, 30 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Shrimp Egg Drop Soup in Simple & Delicious November/December 2009, p12
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Reviewed on Dec. 27, 2011 by mblinder
It was good soup, but didn't look anything like egg drop soup you get in an Asian restaurant. I might make again tho.
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