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Shrimp Dip with Cream Cheese Recipe

Shrimp Dip with Cream Cheese Recipe photo by Taste of Home

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This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.

This recipe is:

Quick

Diabetic Friendly

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Shrimp Dip with Cream Cheese Recipe

Prep/Total Time: 10 min.

Yield: 12 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
Dash white pepper
1 can (6 ounces) small shrimp, rinsed and drained
1 tablespoon finely chopped onion
Assorted crackers

Directions

In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers. Yield: 1-1/2 cups.

Nutritional Analysis: 2 tablespoons (prepared with reduced-fat cream cheese) equals 59 calories, 4 g fat (3 g saturated fat), 43 mg cholesterol, 277 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1/2 lean meat, 1/2 fat.

Originally published as Shrimp Spread in Taste of Home April/May 2006, p47

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Reviews for Shrimp Dip with Cream Cheese

Shrimp Dip with Cream Cheese

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(1-3) of 3 reviews

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Reviewed on Dec. 22, 2012 by k2c7wjmz

I've made this recipe for years to rave reviews. My husband just asked me to make it for Christmas. I add a little parsley and/or sliced black or green olives.

Reviewed on Oct. 13, 2012 by indypso

Did not care for this dip at all! It had no real taste, very bland. I kept added 1 tsp hot sauce, and a spicy salt seasoning to get some taste to it. Won't make it again.