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Years ago, when we visited relatives on the eastern coast of North Carolina, they served this dish. I asked for the recipe and it became one of our favorite meals. -Edna Boothe, Richmond, Virginia
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Nutrition Facts: 1 serving (1 each) equals 228 calories, 6 g fat (1 g saturated fat), 172 mg cholesterol, 1,163 mg sodium, 17 g carbohydrate, 3 g fiber, 27 g protein.
Shrimp Creole published in Reminisce September/October 2002, p50
When buying shrimp, save money by peeling and deveining them yourself. Here are some methods on preparing…
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Reviewed on Apr. 11, 2008 by foag
Very good. The second time I made it with a about 3/4 of the tomato sauce it called for since the first time I thought there was too much sauce.
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