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A co-worker from Louisiana shared hearty helpings of this delightful dressing (and copies of the recipe!) more than 20 years ago. It's been a "must" on my Thanksgiving menu ever since.
Nutritional Facts 1 serving (3/4 cup) equals 245 calories, 9 g fat (4 g saturated fat), 66 mg cholesterol, 919 mg sodium, 33 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Shrimp Corn Bread Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p133
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