100% would make again
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In Gretna, Louisiana, Will Zunino simmers this rich and creamy creation in his slow cooker. Because the chowder is ready in less than 4 hours, it can be prepared in the afternoon and served to dinner guests that night.
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Nutrition Facts: 1 serving (1 cup) equals 202 calories, 8 g fat (4 g saturated fat), 169 mg cholesterol, 745 mg sodium, 13 g carbohydrate, 1 g fiber, 20 g protein.
Shrimp Chowder published in Quick Cooking May/June 2004, p53
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Reviewed on Nov. 20, 2009 by sillytia2
So easy, so delicious!! Quick prep, and very tasty!
Reviewed on Aug. 27, 2009 by Mouse_Nibbles
Wow! This went together in no time and my husband practically swooned over it!! The creole seasoning gave it just a hint of "kick"--I will definitely be making this again!!
Reviewed on Mar. 09, 2009 by SandyD4321
I made this Shrimp Chowder over the weekend and took it to work for friends to sample today. Word passed quickly and it was gone in no time. It was that popular. No one could believe how something that rich could be so easy to make.SandyD4321
I made this Shrimp Chowder over the weekend and took it to work for friends to sample today. Word passed quickly and it was gone in no time. It was that popular. No one could believe how something that rich could be so easy to make.
SandyD4321
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