Shrimp Chicken Skillet
I'm a first-grade teacher who has hectic evenings, so I appreciate this dish. I can make it with items I have on hand, plus it tastes great. My husband requests it often.—Kelly Corrigan, Crawfordville, Florida
6 ServingsPrep/Total Time: 20 min.
Ingredients
- 1/2 pound sliced fresh mushrooms
- 1/4 cup butter, cubed
- 1/2 cup sliced green onions
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1/2 cup half-and-half cream
- 1/4 cup chicken broth
- 1/4 cup sherry or additional chicken broth
- 1 cup (4 ounces) shredded cheddar cheese
- 2 cups cubed cooked chicken
- 2 cups cooked medium shrimp, peeled and deveined
- 2 tablespoons minced fresh parsley
- Hot cooked rice
Directions
- In a large skillet, saute mushrooms in butter for 5 minutes. Add
- onions; saute for 3 minutes or until tender.
- Stir in the soup, cream, broth and sherry. Cook and stir over
- medium-low heat until blended; stir in cheese until melted. Add the
- chicken, shrimp and parsley; heat through. Serve with rice. Yield: 6
- servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon