Shrimp Canapes Recipe

Shrimp Canapes Recipe photo by Taste of Home

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Could there be a breezier way to start a party or celebration? This simple but oh-so special appetizer from Sarah Vasques of Milford, New Hampshire, will disappear before your eyes!

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Shrimp Canapes Recipe

Prep/Total Time: 30 min.

Yield: 32 Servings

30 30

Ingredients

2/3 cup spreadable chive and onion cream cheese
8 slices pumpernickel bread, crusts removed
32 cooked large shrimp, peeled and deveined
1/2 cup seafood cocktail sauce
1 medium lemon, cut into wedges and halved

Directions

Spread cream cheese on one side of each slice of bread. Cut each slice into four triangles. Top with shrimp and seafood sauce. Garnish with lemon. Yield: 32 servings.

Nutritional Facts 1 canape equals 43 calories, 2 g fat (1 g saturated fat), 16 mg cholesterol, 104 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Shrimp Canapes in Simple & Delicious March/April 2008, p10