Shrimp Canapes Recipe

Shrimp Canapes RecipePhoto by: Taste of Home Shrimp Canapes Recipe Rating 0

Could there be a breezier way to start a party or celebration? This simple but oh-so special appetizer from Sarah Vasques of Milford, New Hampshire, will disappear before your eyes!

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Shrimp Canapes Recipe
  • Prep/Total Time: 30 min.
  • Yield: 32 Servings
30 30

Ingredients

  • 2/3 cup spreadable chive and onion cream cheese
  • 8 slices pumpernickel bread, crusts removed
  • 32 cooked large shrimp, peeled and deveined
  • 1/2 cup seafood cocktail sauce
  • 1 medium lemon, cut into wedges and halved

Directions

  • Spread cream cheese on one side of each slice of bread. Cut each slice into four triangles. Top with shrimp and seafood sauce. Garnish with lemon. Yield: 32 servings.

Nutritional Facts 1 canape equals 43 calories, 2 g fat (1 g saturated fat), 16 mg cholesterol, 104 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Shrimp Canapes in Simple & Delicious March/April 2008, p10

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Taste of Home

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Shrimp Canapes Recipe

Shrimp Canapes

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