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Shrimp Burritos Recipe

Shrimp Burritos Recipe photo by Taste of Home

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These gooey, creamy and rich burritos are packed full of shrimp and cheese. Kids will dive right in! Simple & Delicious Test Kitchen

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Shrimp Burritos Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

15 5 20

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
3 ounces cream cheese, softened
1/4 cup milk
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon seafood seasoning
1 pound cooked medium shrimp, peeled and deveined
4 flour tortillas (10 inches), warmed
1/2 cup shredded cheddar-Monterey Jack cheese
1 cup torn romaine

Directions

In a large skillet, combine the first six ingredients. Cook and stir over medium heat until cream cheese is melted and blended. Stir in shrimp; heat through.
Spoon 2/3 cup filling off center on each tortilla. Sprinkle each with 2 tablespoons cheese. Fold sides and ends over filling and roll up. Serve with lettuce. Yield: 4 servings.

Nutritional Facts 1 burrito equals 532 calories, 22 g fat (10 g saturated fat), 213 mg cholesterol, 1,274 mg sodium, 41 g carbohydrate, 7 g fiber, 35 g protein.

Originally published as Shrimp Burritos in Simple & Delicious May/June 2009, p13

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Shrimp Burritos

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Reviewed on Sep. 23, 2012 by PaigeIdzerda

This is a great recipe, I changed it up a little, I made white rice on the side, I put white rice inside the tortilla, the shrimp mixture inside rolled up, and then layered more shrimp mixture over the top and sprinkled with dried parsley. These could use a little more seasoning, but overall an excellent recipe I will make again and again.

Reviewed on Sep. 01, 2011 by chaotticcutie

soupy but good used a flavored philly cheese for even more flavor!