Shrimp Alfredo Recipe

Shrimp Alfredo Recipe Shrimp Alfredo Recipe photo by Taste of Home Rating 5

Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.

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Shrimp Alfredo Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
10 20 30

Ingredients

  • 8 ounces uncooked fettuccine
  • 1/4 cup butter, cubed
  • 1-1/2 cups heavy whipping cream
  • 1 pound cooked medium shrimp, peeled and deveined
  • 3/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 teaspoon minced fresh parsley

Directions

  • Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly.
  • Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley. Yield: 4 servings.

Nutritional Facts 1 cup equals 794 calories, 52 g fat (31 g saturated fat), 337 mg cholesterol, 616 mg sodium, 44 g carbohydrate, 2 g fiber, 39 g protein.

Originally published as Shrimp Alfredo in Taste of Home Meals in Minutes Calendar Annual 2004, p7

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Shrimp Alfredo

Shrimp Alfredo Recipe

Shrimp Alfredo

Tell us what you think of this recipe.
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(1-7) of 7 reviews

Reviewed on Apr. 23, 2013 by Valerie C

add a little freshly grated nutmeg to the sauce!!

Reviewed on Apr. 11, 2013 by Chezza13

Very quick and easy to make, and delicious. My whole family loved it. I served it with steamed broccoli and asparagus to help soak up the sauce. Will make again.

Reviewed on Mar. 01, 2013 by castagnajill

Needed a a different Shrimp recipe for Lent. This recipe was delicious!!Will definitely make it again.

Reviewed on Jul. 28, 2012 by tswilson

My family requests this recipe all the time. I double the recipe so it makes enough for my teenage boys to have seconds.

Reviewed on Jan. 17, 2012 by LoisGeiser

My family loved it! Made it exactly as recipe says. Will definately make again.

Reviewed on Oct. 15, 2011 by AimeeW

I found this delightfully simple recipe to be exactly what I was looking for. Makes me wish I had a bigger stomach!!

Reviewed on Apr. 25, 2011 by LindzzLu

So easy to make and VERY delicious! I added a little bit more Parmesan than required ;o)

 
 

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