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Shrimp 'n' Veggie Pizza
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1/2 cup sliced onion
1/2 cup sliced fresh mushrooms
3 asparagus spears, trimmed and cut into 1-inch pieces
1 garlic clove, minced
2 teaspoons olive oil
4 ounces uncooked medium shrimp, peeled, deveined and halved lengthwise
1 prebaked thin Italian bread shell crust (10 ounces)
1/2 cup pizza sauce
1 cup (4 ounces) shredded part-skim mozzarella cheese
In a nonstick skillet, saute onion, mushrooms, asparagus and garlic in oil until
almost tender. Add shrimp; cook until shrimp turn pink. Remove from the heat.
Place the crust on a pizza pan or baking sheet. Spread with pizza sauce. Top with
shrimp mixture. Sprinkle with cheese. Bake at 450° for 8-10 minutes or until
cheese is melted.
Yield: 6 slices.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |