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Shrimp 'n' Veggie Pizza

1/2 cup sliced onion
1/2 cup sliced fresh mushrooms
3 asparagus spears, trimmed and cut into 1-inch pieces
1 garlic clove, minced
2 teaspoons olive oil
4 ounces uncooked medium shrimp, peeled, deveined and halved lengthwise
1 prebaked thin Italian bread shell crust (10 ounces)
1/2 cup pizza sauce
1 cup (4 ounces) shredded part-skim mozzarella cheese

In a nonstick skillet, saute onion, mushrooms, asparagus and garlic in
oil until almost tender. Add shrimp; cook until shrimp turn pink.
Remove from the heat. Place the crust on a pizza pan or baking

Printed from tasteofhome.com Aug 29, 2008

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Shrimp 'n' Veggie Pizza cont.

sheet. Spread with pizza sauce. Top with shrimp mixture. Sprinkle
with cheese. Bake at 450° for 8-10 minutes or until cheese is
melted.

Yield: 6 slices.