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Bonnie Jost of Manitowoc, Wisconsin relies on a jar of store-bought Alfredo sauce to toss together this pretty pasta dish. The effortless entree includes fresh shrimp and colorful veggies for ectra eye appeal.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 562 calories, 17 g fat (7 g saturated fat), 189 mg cholesterol, 527 mg sodium, 68 g carbohydrate, 7 g fiber, 35 g protein.
Originally published as Shrimp N Veggie Alfredo in
January/February 2004, p11
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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