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Writes Jennifer Neilsen of Williamston, North Carolina, “I enjoy concocting new, healthy recipes and spinach is one of the few vegetables that my husband will eat.” Jennifer's creamy risotto makes a great side dish, but doubles as a meal-in-one as well.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1-1/4 cups equals 405 calories, 8 g fat (4 g saturated fat), 187 mg cholesterol, 906 mg sodium, 47 g carbohydrate, 2 g fiber, 35 g protein. Diabetic Exchanges: 4 lean meat, 2-1/2 starch, 1 vegetable, 1 fat.
Originally published as Shrimp 'n' Spinach Risotto in Light & Tasty April/May 2007, p35
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Reviewed on Feb. 04, 2009 by dqfloat
This is a very tasty recipe. I substituted fresh snap peas for the spinach.
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